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Publications by Thomas De Beer

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering

English

Methodology and Pitfalls When Calibrating a PBM: The Case of Twin-Screw Wet Granulation

27th European Symposium on Computer Aided Process Engineering

English

Related publications

Freeze-Drying of Foods

English

Author Correction: Extracellular Vesicles Protect Glucuronidase Model Enzymes During Freeze-Drying

Scientific Reports

Multidisciplinary

English

Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment

English

The Preservation of Lactobacilli by Freeze-Drying

Journal of General Microbiology

English

Model Predictive Control of the Primary Drying Stage of a Freeze Drying of Solutions in Vials: An Application of the Mpc@cb Software (Part 1)

English

Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.

Chemical and Pharmaceutical Bulletin

English

Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes

Journal of Food Process Engineering

Chemical Engineering

English

Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying

Biotechnology and Biotechnological Equipment

English