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Publications by Thunnop Laokuldilok

Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran

Chiang Mai University Journal of Natural Sciences

Multidisciplinary

English

Related publications

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

English

Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)

Asian Journal of Chemistry

English

Encapsulation of Anthocyanins From Black Rice (Oryza Sativa L.) Bran Extract Using Chitosan-Alginate Nanoparticles

Journal of Food Research

English

Powder Agglomeration During the Spray-Drying Process: Measurements of Air Properties

Dairy Science and Technology

English

Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel

KnE Life Sciences

English

Evaluation of Nutrient Content and Antioxidant, Neuritogenic, and Neuroprotective Activities of Upland Rice Bran Oil

Multidisciplinary

English

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp

Journal of Food Quality

English

Antioxidant Activities of Some Red, Black and White Rice Cultivar From West Sumatra, Indonesia

Pakistan Journal of Nutrition

Occupational Health

English

Polyphenol Contents and Processing Properties of Screenings of Black-Kerneled Glutinous Rice Cultivar ^|^lsquo;Shiho^|^rsquo;

Japanese Journal of Crop Science

English