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Publications by Tingting Deng

A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food

Multidisciplinary

English

Validation of Reference Genes for Gene Expression Studies in Post-Harvest Leaves of Tea Plant (Camellia Sinensis)

English

Related publications

Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures

Food Science and Technology

English

Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species

International Journal of Food Science and Technology

Manufacturing Engineering

English

Food Adulteration and Contamination-A Catastrophe

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Meat Adulteration in Cooked Mutton Kebab With Cattle and Buffalo Meat and Its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR

Asian Journal of Animal and Veterinary Advances

English

Detection of Yersinia Enterocolitica Species in Pig Tonsils and Raw Pork Meat by the Real-Time PCR and Culture Methods

Polish Journal of Veterinary Sciences

English

Red Meat, Processed Meat and Cancer in South Africa

South African Medical Journal

English

Communicating Risk Regarding Food Consumption: The Case of Processed Meat

English

Food Fraud and Adulteration: A Challenge for the Foresight of Veterinary Services

OIE Revue Scientifique et Technique

English

Detection of IgE, IgG, IgA and IgM Antibodies Against Raw and Processed Food Antigens

Nutrition and Metabolism

English