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Publications by Tomáš Janoš
Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Related publications
A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat
Small Ruminant Research
Animal Science
Zoology
Food Animals
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Crossbreeding and Mating System on Slaughter Performance and Meat Quality in Three Breed Diallel Crosses of Rabbits
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham
Annales de Zootechnie
Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs
Animal Science
Effect of Slaughter Age and Breed on the Carcass Traits and Meat Quality of Beef Steers Finished on Natural Pastures in the Arid Subtropics of South Africa
South African Journal of Animal Sciences
Animal Science
Zoology
The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality
MOJ Food Processing & Technology
The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
