Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tomomi FURUYAMA
Dissociation of Large and Small Bovine Casein Micelles by Dialysis.
Agricultural and Biological Chemistry
Formation of Artificial Casein Micelles.
Agricultural and Biological Chemistry
Related publications
Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage
Agricultural and Biological Chemistry
Dissociation Between Small and Large Numerosities in Newborn Infants
Developmental Science
Developmental
Educational Psychology
Cognitive Neuroscience
AFM Study of Casein Micelles Cross-Linked by Genipin: Effects of Acid pH and Citrate
Dairy Science and Technology
Biochemistry
Food Science
Characterization of Self-Assembly Complex Micelles Prepared From Casein and Keratin
Asian Journal of Chemistry
Chemistry
Aggregation of Casein Micelle From Bovine Milk by Wheat Germ Lectin
Agricultural and Biological Chemistry
Studies on the Physical and Chemical Properties of Casein Micelles in Milk
Nihon Chikusan Gakkaiho
Simulation of the Shape and Size of Casein Micelles in a Film State
Food and Function
Medicine
Food Science
Fractionation and Characterization of 9 Subcomponents of Bovine .KAPPA.-casein A.
Agricultural and Biological Chemistry