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Publications by Tone-Kari Knutsdatter Østbye

N-3 Fatty Acid Intake Altered Fat Content and Fatty Acid Distribution in Chicken Breast Muscle, but Did Not Influence mRNA Expression of Lipid-Related Enzymes

Lipids in Health and Disease

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2014

English

Related publications

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Journal of Nutritional Science and Vitaminology

English

N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)

Acta Alimentaria

Food Science

1999

English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

2018

English

Fatty Acid Transport Protein-1 mRNA Expression in Skeletal Muscle and in Adipose Tissue in Humans

American Journal of Physiology - Endocrinology and Metabolism

English

Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells

The Open Food Science Journal

2009

English

High-Fat Diet Increases Fat Oxidation and Promotes Skeletal Muscle Fatty Acid Transporter Expression in Exercise-Trained Mice

Journal of Medicinal Food

English

Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients

Journal of Nutrition and Metabolism

English

Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples

PLoS ONE

Multidisciplinary

2019

English

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD

Investigative Ophthalmology and Visual Science

Molecular Neuroscience

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tone-Kari Knutsdatter Østbye

N-3 Fatty Acid Intake Altered Fat Content and Fatty Acid Distribution in Chicken Breast Muscle, but Did Not Influence mRNA Expression of Lipid-Related Enzymes

Related publications

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Fatty Acid Transport Protein-1 mRNA Expression in Skeletal Muscle and in Adipose Tissue in Humans

Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells

High-Fat Diet Increases Fat Oxidation and Promotes Skeletal Muscle Fatty Acid Transporter Expression in Exercise-Trained Mice

Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients

Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD