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Publications by Toshihide Kitakado
Isolation and Characterization of Halophilic Lactic Acid Bacteria Isolated From "Terasi" Shrimp Paste: A Traditional Fermented Seafood Product in Indonesia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Application of the Conditional Score Method for Estimating a Fish Growth Curve
Japanese Journal of Biometrics
Related publications
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese
Italian Journal of Food Safety
Food Science
Isolation, Screening, Partial Purification and Characterization of Protease From Halophilic Bacteria Isolated From Indonesian Fermented Food
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications
International Journal of Current Microbiology and Applied Sciences
Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).
Japanese Journal of Lactic Acid Bacteria
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Bacterial Pollution of a Traditional Terasi, Shrimp Paste Rebon (Mysis Relicta)
Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
