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Publications by Toshimasa Yano

The “Intrinsic” Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-Albumin, Wheat Gluten and Milk Casein

Agricultural and Biological Chemistry

1982

English

Performance of a Zigzag Fluidized Bed as an Immobilized Enzyme Reactor

Agricultural and Biological Chemistry

1984

English

Related publications

Effect of Replacing Milk Proteins With Wheat Gluten and Soybean Products on Digestibility of Nutrients and Growth Performance in Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

1991

English

On the Thermal Conductivity of Some Metal Wires

Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character

1931

English

Electronic Thermal Conductivity Measurements in Intrinsic Graphene

Physical Review B

2013

English

Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition

English

Effects of Wet Corn Gluten Feed and Dietary Particle Size on Ruminal Fermentation and Milk Production

Kansas Agricultural Experiment Station Research Reports

2010

English

Estimating the Prevalence of Milk, Egg, and Wheat Allergies in the Canadian Population

Allergy, Asthma and Clinical Immunology

English

Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes

Annals of Agricultural and Environmental Medicine

English

Effective Thermal Diffusivities of Some Protein Gels.

Agricultural and Biological Chemistry

1980

English

Orotic Acid Added to Casein, but Not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver

Bioscience, Biotechnology and Biochemistry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Toshimasa Yano

The “Intrinsic” Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-Albumin, Wheat Gluten and Milk Casein

Performance of a Zigzag Fluidized Bed as an Immobilized Enzyme Reactor

Related publications

Effect of Replacing Milk Proteins With Wheat Gluten and Soybean Products on Digestibility of Nutrients and Growth Performance in Nursery Pigs

On the Thermal Conductivity of Some Metal Wires

Electronic Thermal Conductivity Measurements in Intrinsic Graphene

Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

Effects of Wet Corn Gluten Feed and Dietary Particle Size on Ruminal Fermentation and Milk Production

Estimating the Prevalence of Milk, Egg, and Wheat Allergies in the Canadian Population

Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes

Effective Thermal Diffusivities of Some Protein Gels.

Orotic Acid Added to Casein, but Not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver