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Publications by Toshimi Akiya
Studies on the Chera Teristic and Nutritive Changes in Oils During Heating (Part 3)
Eiyo To Shokuryo
Studies on Characteristic and Nutritive Changes of Oils During Heating (Part 2)
Eiyo To Shokuryo
Components of Unsaponifiable Matter of Rice Bran Oil
Agricultural and Biological Chemistry
Related publications
Studies on the Nutritive Value of Grass Proteins Part XV
Journal of the agricultural chemical society of Japan
Studies on the Nutritive Value of Fish Oil. (Part 1)
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Nutritive Yield of Green Mowed Jerusalem Artichoke : Part 1 Seasonable Changes of Nutrient Components in Leaves and Stems
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.
Journal of Japan Oil Chemists' Society
Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)
The Japanese Journal of Nutrition and Dietetics
Changes in the Chemical Composition of Essential Oils During Storage
Plant Biology and Horticulture: theory, innovation
The Changes in Goat Milk During Heating and Storage After Milking
Journal of Food and Nutrition Research
Studies on Changes in Stored Shell Eggs. Part III
Journal of the agricultural chemical society of Japan
