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Publications by Toshinobu ASAI
On the Alcohol-Manufacture From Jerusalem Artichoke (Part IV)
Journal of the agricultural chemical society of Japan
A Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria Isolated From Fruits, and a New Classification of the Oxidizing Bacteria
Journal of the agricultural chemical society of Japan
On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria Isolated From Fruits, and a New Classification of the Oxidizing Bacteria
Journal of the agricultural chemical society of Japan
On a New Genus, Kluyvera
Proceedings of the Japan Academy
On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria Isolated From Fruits, and a New Classification of the Oxidizing Bacteria (Continued)
Journal of the agricultural chemical society of Japan
Utilization of Nitrogen Sources in the Alcohol Production From Cane Sugar
Journal of the agricultural chemical society of Japan
Studies on Oxidative Fermentation.
Proceedings of the Japan Academy
Studies on the Aerobic Mesophilic Cellulose-Decomposing Bacteria
Journal of the agricultural chemical society of Japan
Studies on Oxidative Fermentation.
Proceedings of the Japan Academy
Degeneration of Abillity to Sporulate in Butyric Acid Bacteria
Journal of the agricultural chemical society of Japan
