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Publications by Toshio KITAMURA
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
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Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
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Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.
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Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros Kaki Thunb.) ‘Tone-Wase’
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Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
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