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Publications by Trine Husøy
Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Gneuss 2’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Gneuss 1’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
The Detection of Hamster Connexins: A Comparison of Expression Profiles With Wild-Type Mouse and the Cancer-ProneMinMouse
Cell Communication and Adhesion
Medicine
Clinical Biochemistry
Cell Biology
