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Publications by U. SINGH

Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops From the South Pacific

Journal of Food Science

English

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Ascorbic Acid, Riboflavin, Thiamin, and Nicotinic Acid in Relation to Severe Injury, Hemorrhage, and Infection in the Human

Annals of Surgery

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Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

Food and Nutrition Bulletin

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Encounter With Root Crops in the Tropical

Journal of the agricultural chemical society of Japan

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The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

British Journal of Nutrition

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Fundamental Studies on the Riboflavin of the Edible Crops

Eiyo To Shokuryo

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Climatological Analysis of Passage-Type Tropical Cyclones From the Western North Pacific Into the South China Sea

Terrestrial, Atmospheric and Oceanic Sciences

Atmospheric Science

Planetary Sciences

English

Tropical Sea Temperatures in the High-Latitude South Pacific During the Eocene

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Enzymic Evaluation of Thiamin, Riboflavin and Pyridoxine Status of Parturient Women and Their Newborn Infants

British Journal of Nutrition

English

Transport of High Concentration of Thiamin, Riboflavin and Pyridoxine Across Intestinal Epithelial Cells Caco-2

Journal of Nutritional Science and Vitaminology

English