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Publications by Udeozor, L.O
Chemical Properties of Tiger Nut-Soy Milk Extract
IOSR Journal of Environmental Science, Toxicology and Food Technology
Related publications
Evaluation of Diuretic Activity of Milk Extract of Semecarpus Anacardium Nut
International Research Journal of Pharmacy
New Cheese-Like Food Production From Soy Milk — Utility of Soy Milk Curdling Yeast
Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink
American Journal of Food Science and Technology
Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties
Journal of Chemistry
Chemistry
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries
Journal of Food Research
Research on Physico-Chemical Properties of Milk and Milk Derived Products Made in Technogenic Area
Food Industry
Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
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Analysis of Physio-Chemical Properties of Mangosteen Rind Extract From Industrial Waste
International Journal of Trend in Scientific Research and Development
