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Publications by Umar Santoso
Healthy Food Traditions of Asia: Exploratory Case Studies From Indonesia, Thailand, Malaysia, and Nepal
Journal of Ethnic Foods
Anthropology
Food Science
Non-Volatile Taste Components and Amino Acid Profile of Jengkol (Pithecellobium Jiringa) Seed Flour After Steam Blanching
International Journal of Food Properties
Food Science
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium Cumini Linn. (Skeel) Seed
Indonesian Food and Nutrition Progress
DISTRIBUSI PLUMBUM, CADMIUM PADA BIJI KEDELAI, DAN DEPROTONASI GUGUS FUNGSIONAL KARBOKSIL ASAM SITRAT DALAM KHELASI (Distribution of Plumbum, Cadmium on Soybeans and Deprotonation of Carboxyl Functional Groups of Citric Acid in the Chelation)
Jurnal Agritech
Profil Plumbum (Pb) Dan Cadmium (Cd) Sebagai Kontaminan Dampak Penggunaan Agrokimia Serta Remediasi Biji Kedelai Menggunakan Swelling Agent Pada Khelasi Dengan Asam Sitrat
Jurnal Natur Indonesia
Mikroenkapsulasi Minyak Atsiri Daun Cengkeh (Syzygium Aromaticum) Dengan Enkapsulan Gelatin Kerbau Menggunakan Metode Spray Drying
Jurnal Teknologi Pertanian
Effect of Loloh Sembung (Blumea Balsamifera) Maturity Stage on Antioxidant Activity
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Low Molecular Weight Chitosan From Shrimp Shell Waste Using Steam-Explosion Process Under Catalyst of Phosphotungstic Acid
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
