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Publications by V. Baudron
A Continuous Approach to the Aerogel Microparticle Production via Emulsion-Gelation Method
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
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Development of Functional Gels Using an Emulsion-Gelation Method
Oleoscience
Gelation of Protein Emulsion by Transglutaminase.
Agricultural and Biological Chemistry
The Optimum Operating Conditions of the Incremental Modifier Method in the Continuous Emulsion Polymerisation
Chemical engineering
Continuous Production of Cellulose Microbeads via Membrane Emulsification
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment
Growth and Survival of Microencapsulated Probiotics Prepared by Emulsion and Internal Gelation
Journal of Food Science and Technology
Food Science
Half-Continuous Method for the Production of Baker's Yeast.
Kvasny Prumysl
On the Variational Inequality Approach to Compressible Flows via Holograph Method
Revista Matematica Complutense
Mathematics
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- And Microparticle-Based Delivery Systems
Comprehensive Reviews in Food Science and Food Safety
Food Science
Production and Characterization of Nanocapsules Encapsulated Linalool by Ionic Gelation Method Using Chitosan as Wall Material
Food Science and Technology
Biotechnology
Food Science