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Publications by V.S. Svitkin

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya

Biological Sciences

English

Related publications

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine

Molecular Biology

English

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

English

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy

English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases

Cardiovascular Medicine

English

A New Insight to Bone Turnover: Role of -3 Polyunsaturated Fatty Acids

The Scientific World Journal

Molecular Biology

Environmental Science

English

Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases

Oncology Letters

Cancer Research

English

The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes

Fisheries Science

Aquatic Science

English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology

English

Polyunsaturated Fatty Acids

English