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Publications by Van Hanh Vu

High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Related publications

Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium

Frontiers in Microbiology

English

Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor

Biochemical Engineering Journal

Environmental Engineering

Biomedical Engineering

English

Corn Steep Liquor in Microbiology

Bacteriological Reviews

English

Fed-Batch Cultivation of Saccharomyces Cerevisiae in a Hyperbaric Bioreactor

Biotechnology Progress

English

Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Evaluation of the Growth Kinetics of Saccharomyces Cerevisiae Using a Culture Medium Based on Cane Molasses and Whey

Agroindustrial science

English

Performance of Holstein Cows Fed Wet Corn Gluten Feed or Soyhull-Steep Liquor Pellets During Early Lactation

Kansas Agricultural Experiment Station Research Reports

English

High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production

Food Microbiology

English

High-Yield Production of Lycopene From Corn Steep Liquor and Glycerol Using the Metabolically Engineered Deinococcus Radiodurans R1 Strain

English