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Publications by Vera Lavelli

Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Pleurotus Ostreatus Powder Addition in Vegetable Soup on SS-Glucan Content, Sensory Perception, and Acceptability

Food Science and Nutrition

English

Related publications

Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Lycopene and Hydroxymethylfurfural (Hmf) Evaluation in Tomato Products

Acta Horticulturae

English

Corrigendum to “Effects of Presowing Pulsed Electromagnetic Treatment of Tomato Seed on Growth, Yield, and Lycopene Content”

The Scientific World Journal

Molecular Biology

Environmental Science

English

Degradation Kinetics and Mechanism of Diclofenac by UV/peracetic Acid

Chemical Engineering

English

The Anti-Angiogenic Effect of Chlorogenic Acid on Choroidal Neovascularization

Korean journal of ophthalmology : KJO

English

ESR Spectrum in the Course of Autoxidation of Chlorogenic Acid

Eiyo To Shokuryo

English

Effects of Penicillins and 6-Aminohexanoic Acid on the Kinetics of Human Plasmin

Biochemical Journal

Molecular Biology

English

Influence of Process Parameters on the Energy Requirements and Dried Sliced Tomato Quality

Engineering Reports

English

The Effects of Lycopene on Hepatic Ischemia/Reperfusion Injury in Rats

Clinical Biochemistry

Biomedical Engineering

English