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Publications by Victor Garrido
Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Role of Type IV Pilins in Persistence of Vibrio Vulnificus in Crassostrea Virginica Oysters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mechanism of Haemolysis by Vibrio Vulnificus Haemolysin
Microbiology
Microbiology
Antacid Increases Survival of Vibrio Vulnificus and Vibrio Vulnificus Phage in a Gastrointestinal Model
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Correlations Between Most Probable Number and Activity of Nematode-Trapping Fungi
Phytopathology
Plant Science
Agronomy
Crop Science
Atypical Manifestation of Vibrio Vulnificus Septicaemia
Emergency Medicine Journal
Medicine
Critical Care
Emergency Medicine
Intensive Care Medicine
Molecular Fingerprinting of Vibrio Tapetis Strains Using Three PCR-based Methods: ERIC-PCR, REP-PCR and RAPD
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Comparison of Kinetic Models to Describe High Pressure and Gamma Irradiation Used to Inactivate Vibrio Vulnificus and Vibrio Parahaemolyticus Prepared in Buffer Solution and in Whole Oysters
Journal of Food Protection
Microbiology
Food Science
Multiplex PCR Assay for Detection of Vibrio Vulnificus Biotype 2 and Simultaneous Discrimination of Serovar E Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction and Phenotypic Evaluation of a Vibrio Vulnificus vvpE Mutant for Elastolytic Protease
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
