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Publications by Viera Šottníková

Change of Fat During Friting and Final Qualities of Soft Cakes

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Stability of Yield and Miller's Quality of Winter Wheat Selected Varieties' Grain

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

Profile of Regional Fat and Fat-Free Soft Tissue Accumulation in Male Athletes

Journal of Physiological Anthropology

Sports Medicine

Occupational Health

English

Skinfold Caliper and Ultrasound Assessments of Change in the Distribution of Subcutaneous Fat During Adolescent Pregnancy

International Journal of Obesity

English

Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Functional SNP Markers of Baking Qualities of Soft Wheat in Populations Pre-Ural Steppe Zone

English

Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.

American Journal of Public Health

Occupational Health

English

Changes in Qualities of High-Palatability Rice Grains During Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Fat Loss Triggers Ant Lifestyle Change

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English

Effect of Feeding Liquid Milk Supplement on Litter Performances and on Sow Back-Fat Thickness Change During the Suckling Period

Archiv für Tierzucht/Archives Animal Breeding

English