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Publications by W. Alexander Scheffers
Effect of Benzoic Acid on Metabolic Fluxes in Yeasts: A Continuous-Culture Study on the Regulation of Respiration and Alcoholic Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Related publications
Thermodynamic Constraints on the Regulation of Metabolic Fluxes
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Effect of Chloramphenicol on Respiration, Fermentation and Growth in Schizosaccharomyces Pombe
Microbiology
Microbiology
Effect of Benzoic Acid and Its Derivatives on Plant Metabolism' VIII. Effect of Amino Derivatives of Benzoio Acid on Respiration of Starved and Suorosewfed Etiolated Barley Leaves
Australian Journal of Biological Sciences
Effect of Supplemental Niacin or Niacinamide and Soybean Source on Ruminal Bacterial Fermentation in Continuous Culture
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Fermentation Temperature and Yeasts on the Formation of Higher Alcohol in Awamori Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
Horticulture
Food Science
Research Work on Manufacturing Food Yeasts by Continuous Fermentation and Practical Application of This Method.
Kvasny Prumysl
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria Under Cocoa Pulp Fermentation-Simulating Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Incubation Temperature on the Glutamic Acid Fermentation
Journal of the agricultural chemical society of Japan
