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Publications by W. Awoyale
Assessment of the Chemical and Trace Metal Composition of Dried Cassava Products From Nigeria
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
Related publications
Assessment of the Potential Industrial Applications of Commercial Dried Cassava Products in Nigeria
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Evaluation of Mineral Elements, Cyanide and Proximate Composition of Cassava (Mannihot Esculenta Crantz) From Ebony State, Nigeria
IOSR Journal of Environmental Science, Toxicology and Food Technology
Trace Metal Contamination Characteristics and Health Risks Assessment ofCommelina africanaL. And Psammitic Sandflats in the Niger Delta, Nigeria
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
Chemical Composition of Three Traditional Vegetables in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Ranking of Elements of Chemical Composition of Metal
Bulletin of Prydniprovs’ka State Academy of Civil Engineering and Architecture
Chemical Composition Assessment of Sulphurous Waters
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Trace Metal Levels in Soils and Vegetation From Some Tin Mining Areas in Nigeria
Global Journal of Pure and Applied Sciences
Assessment of Heavy Metal Contamination in Soils Around Cassava Processing Mills in Sub- Urban Areas of Delta State, Southern Nigeria
Nigerian Journal of Basic and Applied Sciences
Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina
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