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Publications by W. Branscheid

Evaluation of Market Value: Comparison Between Different Techniques Applied on Pork Carcasses (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

English

Einfluss Der Vatertierrasse Auf Die Verzehrsqualität Von Schweinefleisch

Archiv für Tierzucht/Archives Animal Breeding

English

Related publications

Electromagnetic Scanning of Pork Carcasses in an On-Line Industrial Configuration.

Journal of Animal Science

English

Short-Interval Intracortical Inhibition: Comparison Between Conventional and Threshold-Tracking Techniques

Brain Stimulation

English

Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses

English

Bioelectrical Impedance: A Nondestructive Method to Determine Fat-Free Mass of Live Market Swine and Pork Carcasses.

Journal of Animal Science

English

Comparison of Physicochemical Properties Between Standard and Sow Pork

Korean journal for food science of animal resources

English

Serbian Pork Market Analysis

Ekonomika poljoprivrede

English

Comparison Between Different Numerical Methods for Discretization of PDEs-A Short Review

English

A Comparison Between Different Mucopolysaccharide Stains as Applied to Chick Epiphyseal Cartilage

Journal of Histochemistry and Cytochemistry

English

The Comparison Among Different Countries’ EQ-5D-5L Value Sets Applied in Chinese General Population

Value in Health

Occupational Health

English