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Publications by W. Korol
The Effect of an Elevated Fat Level and Feed Protein Concentrate on Nutrient Utilization and Carcass Quality of Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
The Effect of Protein Feed Additive on the Immunity of Broiler Chickens
Veterinaria i kormlenie
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens
Polythematic Online Scientific Journal of Kuban State Agrarian University
Effect of Ghrelin Peripheral Administration on Growth Performance, Carcass Quality, and Selected Serum Parameters in Broiler Chickens
Journal of the Hellenic Veterinary Medical Society
Veterinary
Effect of Different Probiotics on Broiler Carcass and Meat Quality
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Addition of Selenium From Different Feedstuffs on Feed Digestibility, Growth Performance, Carcass Percentage and Meat Selenium of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Cimaterol and Its Withdrawal on Carcass Composition and Meat Tenderness of Broiler Chickens.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
Research on Animal Production
Effect of Low-Protein in Iso-Energetic Diets on Performance, Carcass Characteristics, Digestibilities and Plasma Lipids of Broiler Chickens
Egyptian Poultry Science Journal
