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Publications by W. L. Hooper

The Source of Yersinia Spp. In Pasteurized Milk: An Investigation at a Dairy

Epidemiology and Infection

Infectious Diseases

English

Blood Groups in Rheumatic Carditis

English

Related publications

Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science

English

Raw and Pasteurized Milk

English

Raw and Pasteurized Milk

English

Should Certified Milk Be Pasteurized?

American Journal of Public Health and the Nations Health

English

Characteristics of Nanofiltered and Deoxygenated Dairy Cream Pasteurized at Ultra High Temperature

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry

English

Detection of Fluoroquinolone Residues in Milk Using Yersinia Spp. Strains: Towards Better Sensitivity for Flumequine Determination

Journal of Veterinary Research (Poland)

English

Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

English