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Publications by W. Makowski
Weight of Selected Muscles as an Indicator of the Lean Meat and Fat Content of Broiler Carcasses (Short Communication)
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effect of Diet Supplementation With Propolis and Bee Pollen on the Physicochemical Properties and Strength of Tibial Bones in Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
The Effect of Sex, Carcass Mass, Back Fat Thickness and Lean Meat Content on Pork Ham and Loin Characteristics
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Fat Content in Black Sea Sprat as an Indicator of Fish Food Supply and Ecosystem Condition
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Weight and Wages: Fat Versus Lean Paychecks
Health Economics
Health Policy
Correlation Between Body Weight Before Slaughter and Slaughter Yields Broiler Carcasses of Different Lines
Acta agriculturae Serbica
An Evaluation of the Ratio of Calf Weight to Cow Weight as an Indicator of Cow Efficiency
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Hempseed Expellers on Selected Quality Indicators of Broiler Chicken’s Meat
Acta Veterinaria Brno
Veterinary
Poultry Flocks as a Source of Campylobacter Contamination of Broiler Carcasses
Polish Journal of Veterinary Sciences
The Origin of Fecal Fat in the Absence of Bile, Studied With Deuterium as an Indicator
American Journal of Physiology-Legacy Content
Evaluation of Market Value: Comparison Between Different Techniques Applied on Pork Carcasses (Short Communication)
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy