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Publications by W.G Eisel

A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant

Food Microbiology

English

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The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

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Behavior of Bacillus Anthracis Strains Sterne and Ames K0610 in Sterile Raw Ground Beef

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Bioavailability of Zinc in Ground Beef.

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Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures

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Influence of Skin Packaging on Raw Beef Quality: A Review

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Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-Based Chemometric Analysis

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Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

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Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma

Nihon Chikusan Gakkaiho

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