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Publications by Wilder D Santiago
Evolution of the Concentration of Phenolic Compounds in Cachaça During Aging in an Oak (Quercus Sp.) Barrel
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Paenibacillus Shirakamiensis Sp. Nov., Isolated From the Trunk Surface of a Japanese Oak (Quercus Crispula)
International Journal of Systematic and Evolutionary Microbiology
Evolution
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Systematics
Microbiology
Behavior
Medicine
Rhodotorula Subericola Sp. Nov., an Anamorphic Basidiomycetous Yeast Species Isolated From Bark of Quercus Suber (Cork Oak)
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Influence of Environmental Factors on the Concentration of Phenolic Compounds in Leaves of Lafoensia Pacari
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Effects of Common Oak (Quercus Robur L.) Defolition on the Soil Properties of an Oak Forest in Western Plain of Romania
Annals of Forest Research
Forestry
Ecology
Plant Science
Morphological Variability of Oak Stands (Quercus Petraea and Quercus Robur) in Northern Germany
annales des sciences forestières
Cachaça Stored in Casks Newly Constructed of Oak (Quercus Sp.), Amburana (Amburana Cearensis), Jatoba (Hymenaeae Carbouril), Balsam (Myroxylon Peruiferum) and Peroba (Paratecoma Peroba): Alcohol Content, Phenol Composition, Colour Intensity and Dry Extrac
Journal of the Institute of Brewing
Food Science
Modelling of the Phenolic Compounds Penetration During Smoking of Cheese
In Vitro Propagation of Oriental White Oak Quercus Aliena Blume
Forests
Forestry
Evolution of the Contents in Soluble Phenolic Compounds, in Proanthocyanic Tanins and in Anthocyanins of Shot Grape Berries of Vitis Vinifera L. During Their Development
Oeno One
Horticulture
Food Science
