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Publications by Xia Xiudong
Lactobacillus Plantarum Immobilized Onto Soymilk Residue (Okara) for the Enhancement of Soymilk Fermentation and Cell Survival Under Simulated Gastrointestinal Conditions
Related publications
Figure 2: Cells Count Changes in Soymilk Containing Free and Okara-Immobilized L. Plantarum 70810.
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
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Fatty Acid Profile of Traditional Soymilk
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Preparation of Cow Milk Yoghurt Blended With Soymilk
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Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
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Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
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Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
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Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus Fermentum BT 8219 in Biotin-Soymilk
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