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Publications by Xiaoju Gou
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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The Effect of Ultrasound on the Rheological Properties of Apple Juice
Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
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Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
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Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
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Manufacturing Engineering
Sources: Library Juice Concentrate
Reference and User Services Quarterly
Information Systems
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Information Sciences
Changes in Physicochemical Properties and the Release of Inorganic Species During Hydrothermal Dewatering of Lignite
Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
