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Publications by Xu FANG
Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated With a Polysaccharide
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
The Effect of Fish Oil Supplements on Blood Pressure.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Effect of Silicone Oil Layer on the Oxidation of Trilinolenoylglycerol
Journal of Japan Oil Chemists' Society
The Beneficial Effect of Oxidation on the Lubricating Properties of Oil
Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
Effect of Vegetable Oil Oxidation on the Hydrogenation Reaction Process
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil
Journal of Japan Oil Chemists' Society
Haemoglobin Oxidation: A Possible Mechanism of Crude Oil Toxicity in Fish
International Journal of Biosciences (IJB)
Suppressive Effect of an Analog of the Antimicrobial Peptide of LL‑37 on Colon Cancer Cells via Exosome‑encapsulated miRNAs
International Journal of Molecular Medicine
Medicine
Genetics
The Effect of Coatings on Pure Titanium by Micro Arc Oxidation Loading With Dandelion Polysaccharide on the Bioactivity of Mesenchymal Stem Cells
Clinical Oral Implants Research
Oral Surgery
