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Publications by Y.D. Sun
Dynamic QTL Analysis for Fruit Lycopene Content and Total Soluble Solid Content in a Solanum Lycopersicum X S. Pimpinellifolium Cross
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Agrobacterium-Mediated Transformation of Tomato (Solanum Lycopersicum L.) Using the Expansin 10 (CsEXP10) Gene
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
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Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose
Acta Alimentaria
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Variation of Total Soluble Protein Content in Fruit Among Six Greenhouse Tomato Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
Target Proteins Reprogrammed by as and as + Si Treatments in Solanum Lycopersicum L. Fruit
BMC Plant Biology
Plant Science
Figure 3: Correlation: Total Content of Phlorotannins X Latitude.
Data S1: Raw Data of Total Phenolic Content and Total Flavonoid Content
Spatiotemporal Transcriptome Provides Insights Into Early Fruit Development of Tomato (Solanum Lycopersicum)
Scientific Reports
Multidisciplinary
QTL Mapping for Microtuber Dormancy and GA 3 Content in a Diploid Potato Population
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Monthly Variation in Total Lipid Content (TLC) and Total Soluble Protein Content (TSPC) of the Fish Processing Waste Generated From Snakehead Murrel, Channastriatusand Catfish, Wallago Attu
International Journal of Advanced Research
