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Publications by YOSHIKO NISHIYAMA

Study on Isomers of Sorbic Acid Produced in Food.

English

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Separation of Sorbic Acid Contained in Food by Steam Distillation

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Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan

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In the Ethanol Colorimetric Determination of Sorbic Acid in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine

Journal of Animal Science

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EFFECT OF SORBIC ACID ON THE GERMINATION OF BACILLUS SUBTILIS SPORES UNDER LOWER pH VALUE

Nippon Suisan Gakkaishi

Aquatic Science

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Effects of Carnitine Isomers on Fatty Acid Metabolism in Ischemic Swine Hearts

Circulation Research

Cardiovascular Medicine

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Reactivity of Poly(amic Acid) Isomers in Thermal Imidization

Polymer Journal

Materials Chemistry

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The Production of Mutagens in the Intestine of Mice Fed on a Diet Containing 15% Sorbic Acid (I).

Journal of Toxicological Sciences

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The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species

English