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Publications by Yan-Hong Bai
Effect of Bamboo Shoot Dietary Fiber on Gel Quality, Thermal Stability and Secondary Structure Changes of Pork Salt-Soluble Proteins
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties
International Journal of Food Properties
Food Science
Effect of Dietary Glycolytic Inhibitors on Pork Quality
Effect of Fermented Bamboo Shoot on the Quality and Shelf Life of Nuggets Prepared From Desi Spent Hen
Veterinary World
Veterinary
Secondary Structure, Mechanical Stability, and Location of Transition State of Proteins
Biophysical Journal
Biophysics
Effect of Polyhydroxyl Compounds on the Thermal Stability and Structure of Laccase
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Effect of Soluble Dietary Fibres From Bambara Groundnut Varieties on the Stability of Orange Oil Beverage Emulsion
African Journal of Science, Technology, Innovation and Development
Development
Civil
Computer Networks
Structural Engineering
Communications
Computer Science Applications
Effect of Surface Treatment on Interfacial Strength Between Bamboo Fiber and PP Resin
JSME International Journal Series A
Post-Mortem Changes in Muscle Tissue and Consequences on Pork Quality
Annales de Zootechnie
