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Publications by Yaning Chang
Practices and Exploration on Competition of Molecular Biological Detection Technology Among Students in Food Quality and Safety Major
Biochemistry and Molecular Biology Education
Biochemistry
Molecular Biology
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Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications
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Study on Cultivation for Innovative Talents With Mixed Abilities in Food Quality and Safety (Childhood Nutrition and Health) Major
DEStech Transactions on Social Science, Education and Human Science
Assessment of the Sanitary Conditions of Catering Establishments and Food Safety Knowledge and Practices of Food Handlers in Addis Ababa University Students’ Cafeteria
Science Journal of Public Health
Food Safety Testing Technology Based on the Spectrophotometer and ARM
International Journal of Education and Management Engineering
Handbook of Organic Food Safety and Quality
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
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Medicine
Quality
Production Practices and Quality Assessment of Food Crops
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Comprehensive Reviews in Food Science and Food Safety
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Food Safety Practices and Managers' Perceptions: A Qualitative Study in Hospitality
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Tourism
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Leisure
