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Publications by Yasuyuki Togano
Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
Horticultural Research (Japan)
Related publications
Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
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Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit
food preservation science
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
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Varietal Differences in Tree Growth, Net CO2 Assimilation and Endodormancy of Japanese Persimmon Cultivars Grown in a Warm Climate.
Environment Control in Biology
Irrigation in Mediterranean Fruit Tree Orchards
Allelopathy of Japanese Angelica-Tree.
Journal of Weed Science and Technology
Genomics of Tropical Fruit Tree Crops
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New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
