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Publications by Yong-Sheng Tao
Aroma Glycosides in Grapes and Wine
Journal of Food Science
Food Science
Related publications
Bioactive Polyphenols From Wine Grapes
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Patterns of Genomic and Phenomic Diversity in Wine and Table Grapes
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Yeast and Its Importance to Wine Aroma - A Review
South African Journal of Enology & Viticulture
Fermentation Temperature and the Phenolic and Aroma Profile of Persimmon Wine
Journal of the Institute of Brewing
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Labour for the Production of Wine-Grapes in the Western Province
Agrekon
Development
Economics
Crop Science
Planning
Agronomy
Econometrics
Geography
Characterization of Several West Georgian Autochthonous Grapes and Their Wine Stilbenes
CBU International Conference Proceedings
The Aroma Peculiaritiesof Some White Wines From Autochthonous Grapes Varieties From Western Europe and Ukraine
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
