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Publications by Yoshiki Oba
Changes in Carbohydrate Levels, .ALPHA.-Amylase Activity, Indoleacetic Acid and Gibberellin-Like Substances in the Summer Shoots of Wase Satsuma Mandarin Trees Grown Indoors During Flower-Bud Differentiation.
Engei Gakkai zasshi
Related publications
The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Effects of Temperature on Bud Dormancy and Flower Bud Differentiation in Satsuma Mandarin
Journal of the Japanese Society for Horticultural Science
Effects of Ringing and Temperature on Flower Bud Differentiation of Satsuma Mandarin.
Engei Gakkai zasshi
Seasonal Fluctuations in Bud Activity of Satsuma Mandarin and Some Influencing Factors
Journal of the Japanese Society for Horticultural Science
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
Environment Control in Biology
Effect of 9,10-Α-Ketol Linolenic Acid Treatment on Flower Bearing in Satsuma Mandarin
Horticultural Research (Japan)
Studies on the Flower Bud Differentiation and Development in Some Ornamental Trees and Shrubs, IV
Engei Gakkai zasshi
Effects of Ionizing Radiation on Changes in the Level of Gibberellin-Like Substances During Scotch Pine Seeds Germination
Acta Societatis Botanicorum Poloniae
Plant Science
