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Publications by Yoshinobu OHYAMA

The Nutritive Value of Pasture Proteins

Nihon Chikusan Gakkaiho

English

Studies on Various Factors Affecting Silage Fermentation

Nihon Chikusan Gakkaiho

English

Related publications

Nutritive Value of Lucerne-Leaf Proteins

British Journal of Nutrition

English

Studies on the Nutritive Value of Grass Proteins Part XV

Journal of the agricultural chemical society of Japan

English

Nutritive Value of Vegetable Proteins and Its Enhancement by Admixture

British Journal of Nutrition

English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition

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Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)

The Japanese Journal of Nutrition and Dietetics

English

Nutritive Value of Proteins Prepared by the Reaction With Oxidized Ethyl Linoleate in Aqueous Medium

Journal of the agricultural chemical society of Japan

English

Assessment of Nutritive Value of Rabri

English

Studies on the Nutritive Value of Lipids

Eiyo To Shokuryo

English

The Nutritive Value of Colostrum for the Calf

British Journal of Nutrition

English