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Publications by Yoshiya OISHI
Studies on Residues of Clopidol and Comparison With Residues of Nicarbazin in Eggs of Laying Hens
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Effects of Boiling on Nitrofuran AOZ Residues in Commercial Eggs
Kafkas Universitesi Veteriner Fakultesi Dergisi
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Studies on the Metabolism of Carotenoid Pigments in Laying Hens
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Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study
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Effect of Different Levels of Manganese and Zinc on Performance Traits and Breaking Eggs in Laying Hens
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Agronomy
Crop Science
Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs
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Industrial
Food Science
Manufacturing Engineering
Histochemical and Microradiographical Studies of Medullary Bones in Laying Hens
Nihon Chikusan Gakkaiho
Studies on the Amide andC-terminal Residues in Proteins 5. Estimation of Asparagine and Glutamine Residues
Biochemical Journal