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Publications by Yoshiyuki OKADA
Effect of Bovine Milk Fermented With Lactobacillus Rhamnosus L8020 on Periodontal Disease in Individuals With Intellectual Disability: A Randomized Clinical Trial
Journal of Applied Oral Science
Medicine
Dentistry
Fluctuation of Milk Components in Cows With Fat Cow Syndrome
Journal of the Japan Veterinary Medical Association
Related publications
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus
Frontiers in Microbiology
Microbiology
Skin Picking in Individuals With Intellectual DisabilitySkin Picking in Individuals With Intellectual Disability
Clinical Neurology and Neuroscience
Randomized Double-Blind Controlled Clinical Trial of the Blood Pressure–lowering Effect of Fermented Milk With Lactococcus Lactis : A Pilot Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Lactobacillus Gasseri SBT2055 in Fermented Milk on Abdominal Adiposity in Adults in a Randomised Controlled Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Lactobacillus Rhamnosus GG: Experimental Evidence for a Clinical Utilization in Inflammatory Bowel Disease
Clinical Microbiology: Open Access
Microbiome Associated With Peri-Implantitis Versus Periodontal Health in Individuals With a History of Periodontal Disease
Journal of Oral Microbiology
Infectious Diseases
Microbiology
Dentistry
A Novel Postbiotic From Lactobacillus Rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Frontiers in Microbiology
Microbiology
