Discover open access scientific publications

Search, annotate, share and cite publications

Publications by You Tian

Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Rhubarb on Heat Shock Protein 70 Expression in Lung Tissues From Rats With Acute Lung Injury Induced by Lipopolysaccharide

Journal of Hard Tissue Biology

Sports Medicine

English

Related publications

Differences in Pharmacokinetics of Apple Polyphenols After Standardized Oral Consumption of Unprocessed Apple Juice

Nutrition Journal

English

Sour Apple Concentrate: Processing Essentials and Organoleptic Properties

International Journal of Environment, Agriculture and Biotechnology

English

The Effect of Ultrasound on the Rheological Properties of Apple Juice

English

Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

English

Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration

LWT - Food Science and Technology

English

Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English

Sources: Library Juice Concentrate

Reference and User Services Quarterly

Information Systems

Information Sciences

English

Changes in Physicochemical Properties and the Release of Inorganic Species During Hydrothermal Dewatering of Lignite

English

Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage

Journal of Animal Science and Technology

Molecular Biology

English