Discover open access scientific publications

Search, annotate, share and cite publications

Publications by YoungTack Lee

Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Related publications

Micro and Nanoparticles of Native and Modified Cassava Starches as Carriers of the Antimicrobial Potassium Sorbate

Organic Chemistry

English

Comparison of Characteristics and Combined Lipids in Potato Starches Prepared in Native and Large-Scale Factories.

Journal of the Japanese Society of Starch Science

English

Effect of Native and Modified Starches on Nutritional and Physiological Performance of Wild Juveniles of Red Grouper (Epinephelus Morio)

Ecosistemas y Recursos Agropecuarios

English

Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches

Journal of Food Technology in Africa

English

Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch

Pakistan Journal of Agricultural Sciences

English

Herbal Extracts Incorporated Into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies

Molecular Biology

English

Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia

English

Consumer Perception and Sensory Characteristics of Cookies Incorporated With Strawberry Powder

Preventive Nutrition and Food Science

English