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Publications by Yousif Elhassaneen

Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers With the Incorporation of Prickly Pear and Potato Peels Powder

International Journal of Nutrition and Food Sciences

English

Related publications

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Impact of Partial Replacement of Alfalfa Hay With Prickly Pear Peels ( Ppps) on Productive Performance of Rabbits.

Egyptian Journal of Nutrition and Feeds

English

Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam

مجلة البحوث فی مجالات التربیة النوعیة

English

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller

English

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Current Research in Nutrition and Food Science

English