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Publications by Yuki HATOOKA

Assay for Activities of Β-Amylase and Glucoamylase Used in Food Processing

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Improving the Yield of Glucoamylase Andα-Amylase in Solid-State Co-Culture

MATEC Web of Conferences

Materials Science

English

In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria

English

Performances of Protease and Amylase Cleaning for Microporous Membranes Used in Wastewater Applications

Desalination and Water Treatment

Ocean Engineering

English

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

English

On the Variation and Inheritance of Amylase Activities in Wheat

Ikushugaku zasshi

English

Sulfhydryl Groups in Crystalline Sweet Potato Β-Amylase

Bulletin of the Agricultural Chemical Society of Japan

English

A Potential Role for Α-Amylase in Amyloid-Β-Induced Astrocytic Glycogenolysis and Activation

Journal of Alzheimer's Disease

Clinical Psychology

English

Deglycosylated Glucoamylase fromRhizopus Niveusis Precipitated byFlavobacteriumsp. Endo-Β-N-Acetylglucosaminidase

Agricultural and Biological Chemistry

English

Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy

Food and Function

English