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Publications by Yukie Endo

Effects of Dietary Eggs on Tissue Iron and Copper Levels and Hepatic Metalloenzyme Activity in Iron-Deficient Rats.

The Japanese Journal of Nutrition and Dietetics

English

Related publications

Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-Deficient Anemic Rats.

Journal of Nutritional Science and Vitaminology

English

Protective Value of Dietary Copper and Iron Against Some Toxic Effects of Lead in Rats

Environmental Health Perspectives

Occupational Health

English

The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc

Journal of Nutritional Science and Vitaminology

English

Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted With Iron Bound to the Caseinophosphopeptide 1−25 of Β-Casein

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Effects of Dietary Iron Intake on Stored Iron, Free Iron, and Coronary Disease.

Cardiovascular Medicine

English

Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats

Journal of Nutritional Science and Vitaminology

English

The Effect of High Dose Oral Manganese Exposure on Copper, Iron and Zinc Levels in Rats

Molecular Biology

Biological Sciences

English

Dietary Iron Overload: Short- And Long-Term Effects on Cecal Morphometry in Growing Rats

Journal of Nutritional Science and Vitaminology

English

Effects of High Levels of Dietary Copper Sulfate and Copper Proteinate on Growth Performance, Retention for Copper and Zinc of Rats

Journal of Animal and Veterinary Advances

English