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Publications by Yukie KATO

Influence of Butter and/or Vegetable Oil on Flavors of Roux Prepared From Wheat Flour and Fat/Oil

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Morphological Evaluation of the Atherogenecity of Corn Oil, Hydrogenated Corn Oil, and Butter Fat in Quail.

Journal of Nutritional Science and Vitaminology

English

Effect of Vegetable Oil (Brazil Nut Oil) and Mineral Oil (Liquid Petrolatum) on Dental Biofilm Control

Brazilian Oral Research

English

Research of Influence of Ultrasound on the Extraction Process of Vegetable Oil

Technology audit and production reserves

English

An Analysis of Price and Volatility Transmission in Butter, Palm Oil and Crude Oil Markets

Agricultural and Food Economics

Biological Sciences

English

Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

The Influence of the Flour of Partially Defatted Oil Seeds and Artichoke on Rye Bread Staling

Scientific Works of National University of Food Technologies

English

Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

Croatian Journal of Food Science and Technology

English

Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

British Journal of Nutrition

English

Effect of Cow Dry Butter Oil Fractionaton on Fatty Acids

Mesopotamia Journal of Agriculture

English