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Publications by Yukiko ASO

Effect of the Binding of Water to Excipients as Measured by 2h-NMR Relaxation Time on Cephalothin Decomposition Rate.

Chemical and Pharmaceutical Bulletin

English

Related publications

Characterization of Water in Hydrated Bombyx Mori Silk Fibroin Fiber and Films by 2H NMR Relaxation and 13C Solid State NMR

Acta Biomaterialia

Molecular Biology

Biomedical Engineering

English

Probing the Transient Dark State of Substrate Binding to GroEL by Relaxation-Based Solution NMR

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Water Permeability of Polyunsaturated Lipid Membranes Measured by 17O NMR

Biophysical Journal

English

Studies of the Binding Properties of the Food Preservative Thiabendazole to DNA by Computer Simulations and NMR Relaxation

Chemical Engineering

English

Slow Dynamics of Banana-Shaped Molecules: A Theoretical Approach to Analyze 2h-NMR T2 Relaxation Times

English

Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering

English

Water Mobility in Aqueous Solutions of Macromolecular Pharmaceutical Excipients Measured by Oxygen-17 Nuclear Magnetic Resonance.

Chemical and Pharmaceutical Bulletin

English

The Effect of Angiocardiography on the Heart as Measured by Electrocardiographic Alterations

Cardiovascular Medicine

English

TD-NMR to Understand Water-Binding Food Properties

Magnetic Resonance in Chemistry

Materials Science

English