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Publications by Yunus Alparslanbr
Effects of Scale and Skin on Chemical and Sensory Quality of Marinated Sea Bassfilets (Dicentrarchus Labrax, L. 1758) in Sunflower Oil During Storage at 4°C
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage
Food Science and Technology
Biotechnology
Food Science
Characterization of the European Sea Bass (Dicentrarchus Labrax) Gonadal Transcriptome During Sexual Development
Marine Biotechnology
Biotechnology
Aquatic Science
Assessment of Cadmium, Mercury and Lead Contents of Frozen Eurorean Sea Bass (≪i>Dicentrarchus Labrax</I> L., 1758) and Gilthead Sea Bream (≪i>Sparus Aurata</I> L., 1758) Fillet From Turkey
Agricultural Sciences
Proteolytic Potential in White Muscle of Sea Bass (Dicentrarchus Labrax L.) During Post Mortem Storage on Ice: Time-Dependent Changes in the Activity of the Components of the Calpain System
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Ion Uptake Pathways in European Sea Bass Dicentrarchus Labrax
Gene
Medicine
Genetics
Exploration Behaviour and Flight Response Toward a Stimulus in Three Sea Bass Strains (Dicentrarchus Labrax L.)
Applied Animal Behaviour Science
Animal Science
Zoology
Food Animals
Effect of Combining Different Photoperiod Regimes on the Sexual Maturation of Male Sea Bass (Dicentrarchus Labrax L.) During the First Two Years of Life
Journal of Aquaculture & Marine Biology
Cloning and Retinal Expression of Melatonin Receptors in the European Sea Bass, Dicentrarchus Labrax
General and Comparative Endocrinology
Animal Science
Zoology
Endocrinology
Peracetic Acid Reduces Campylobacter Spp. On Turkey Skin: Effects of a Spray Treatment on Microbial Load, Sensory and Meat Quality During Storage
PLoS ONE
Multidisciplinary
